Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Crisp Malting - Extra Pale Ale Malt |
$ 1.02 / kg $ 3.06 |
38 | 1.7 | 38% |
0.60 kg | German - Wheat Malt |
$ 1.04 / kg $ 0.62 |
37 | 2 | 7.6% |
0.60 kg | Flaked Oats | 33 | 2.2 | 7.6% | |
3 kg | Blueberry - (late fermenter addition) |
$ 3.80 / kg $ 11.40 |
4.95 | 0 | 38% |
0.70 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.9% | |
7.90 kg / $ 15.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 11 | Boil | 10 min | 10.62 | 7.1% | |
10 g | Galaxy |
$ 0.07 / g $ 0.72 |
Pellet | 15.7 | Boil | 10 min | 7.58 | 3.6% |
20 g | Mosaic |
$ 0.07 / g $ 1.45 |
Pellet | 11.6 | Boil | 10 min | 11.19 | 7.1% |
10 g | Citra | Pellet | 11 | Boil | 5 min | 2.92 | 3.6% | |
20 g | Mosaic |
$ 0.07 / g $ 1.45 |
Pellet | 11.6 | Boil | 5 min | 6.16 | 7.1% |
20 g | Citra | Pellet | 11 | Hop Stand at 80 °C | 30 min | 3.3 | 7.1% | |
30 g | Mosaic |
$ 0.07 / g $ 2.18 |
Pellet | 11.6 | Hop Stand at 80 °C | 30 min | 5.22 | 10.7% |
60 g | Galaxy |
$ 0.07 / g $ 4.32 |
Pellet | 15.7 | Dry Hop | 6 days | 21.4% | |
30 g | Mosaic |
$ 0.07 / g $ 2.18 |
Pellet | 11.6 | Dry Hop | 6 days | 10.7% | |
30 g | Citra | Pellet | 11 | Dry Hop | 4 days | 10.7% | ||
30 g | Galaxy |
$ 0.07 / g $ 2.16 |
Pellet | 15.7 | Dry Hop | 4 days | 10.7% | |
280 g / $ 14.45 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 L | Infusion | -- | 62 °C | 35 min | |
Infusion | -- | 70 °C | 25 min | ||
15 L | Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Crossmyloof - BEĆ²IR | ||||||||||||||||
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$ 1.80 |
CO2 Level: 2.25 Volumes |