Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Simpsons - Finest Pale Ale Maris Otter |
$ 1.13 / lb $ 13.55 |
37 | 2.6 | 84.8% |
0.75 lb | American - Caramel / Crystal 60L |
$ 1.49 / lb $ 1.12 |
34 | 60 | 5.3% |
12 oz | Tate and Lyle - Golden Syrup - (late boil kettle addition) |
$ 6.50 / lb $ 4.88 |
40 | 1 | 5.3% |
0.40 lb | American - Chocolate |
$ 1.49 / lb $ 0.60 |
29 | 350 | 2.8% |
0.25 lb | American - Wheat | 38 | 1.8 | 1.8% | |
14.15 lbs / $ 20.14 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Northdown (8.6 AA) |
$ 1.34 / oz $ 2.35 |
Pellet | 7.4 | Boil | 60 min | 33.83 | 46.7% |
1 oz | Fuggles (4.5 AA) / 1 Ounces |
$ 1.79 / oz $ 1.79 |
Pellet | 5.2 | Boil | 10 min | 4.93 | 26.7% |
1 oz | Kent Goldings (5 AA) / 1 Ounces |
$ 1.34 / oz $ 1.34 |
Pellet | 5.9 | Hop Stand | 0 min | 2.95 | 26.7% |
3.75 oz / $ 5.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | 164+6 (underlet) | Strike | 164 °F | 152 °F | 60 min |
4.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Propane & Misc Costs / 0 Each |
$ 4.00 / each $ 4.00 |
Other | Mash | 0 min. |
0.50 oz | LD Carlson - Campden Tablets / 1 Each | Water Agt | Mash | 1 hr. | |
0.50 each | BSG - Kerry Whirlfloc T / 1 Each | Water Agt | Boil | 15 min. | |
0.50 tsp | Wyeast - Yeast Nutrient / 0.5 Tsp | Water Agt | Boil | 15 min. | |
$ 4.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 7.18 |
Method: turbinado Amount: 0.6 oz Temp: 68 °F CO2 Level: 1.02 Volumes |