Salseng Gårdsøl

Method: All Grain
Style: Sahti
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday April 17th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

7.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	44.6%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	44.6%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops		Pellet	8.1	Boil	2 min	7.3	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		7.3	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	65 °C	75 min
	låse sukkerprofil	Temperature	65 °C	77 °C	10 min
17 L	skyll til oppnådd kokevolum	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 406
Brew Count: 0
Last Updated: 2021-04-17 11:19 UTC

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