Hazy Take 3
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Riwaka25 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.01 |
7.5% |
100 g |
Riwaka100 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool
|
15 min |
11.96 |
29.9% |
200 g |
Riwaka200 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop (High Krausen)
|
3 days |
|
59.7% |
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
4.09 |
3% |
335 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
335 g |
Riwaka (Pellet) 335 g Riwaka (Pellet) Hops |
|
20.06 |
100.1% |
335 g
/ $ 0.00
|
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
"Hazy Take 3" Specialty IPA: New England IPA beer recipe by HBT Forum. All Grain, ABV 4.95%, IBU 20.06, SRM 5.26, Fermentables: (American Ale Malt, Maris Otter Pale, Flaked Oats, Flaked Barley, Wheat Malt, Toffee Malt) Hops: (Riwaka)
View Count: 213
Brew Count: 1
Last Updated: 2021-04-16 23:47 UTC