MO Smash

131 calories 13.6 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per )
Carbs: 13.6 g (Per )
Created Friday April 16th 2021
1.040
1.010
3.9%
61.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 54.13 50%
1 oz Kohatu1 oz Kohatu Hops Leaf/Whole 6.5 Boil 10 min 7.74 25%
1 oz Kohatu1 oz Kohatu Hops Leaf/Whole 6.5 Boil 0 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Other Boil 20 min.
1 tsp Campden Tablets Other Boil 20 min.
0.50 tsp Brewtan B Other Boil 20 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MO Smash" Blonde Ale beer recipe. All Grain, ABV 3.93%, IBU 61.87, SRM 4.88, Fermentables: (Maris Otter Pale) Hops: (Cascade, Kohatu) Other: (Ascorbic Acid, Campden Tablets, Brewtan B, Whirlfloc tablet)
View Count: 56
Brew Count: 0
Last Updated: 2021-04-19 14:53 UTC

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