Bob's Black Lager - Beer Recipe - Brewer's Friend

Bob's Black Lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday April 15th 2021
1.047
1.008
5.1%
21.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 80%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 11.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.2%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 30 min 12.57 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.93 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.26 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 170 °F 152 °F 60 min
5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 1.25 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bob's Black Lager" Schwarzbier beer recipe by Seth Clark. All Grain, ABV 5.11%, IBU 21.76, SRM 25.54, Fermentables: (Pilsner, CaraFoam, Caramel / Crystal 10L, Chocolate Wheat) Hops: (Saphir, Mandarina Bavaria)
View Count: 331
Brew Count: 0
Last Updated: 2021-04-15 18:19 UTC

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