Brewer #201619
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bairds - Maris Otter Finest Ale Malt | 37.7 | 2.5 | 84% | |
0.45 kg | Canada Malting - OAT MALT | 27.6 | 2.6 | 7.6% | |
0.15 kg | Flaked Oats | 33 | 2.2 | 2.5% | |
0.35 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
5.95 kg / $ 0.00 |
Method: co2 |