Vienna motueka smash spring 21 - Beer Recipe - Brewer's Friend

Vienna motueka smash spring 21

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Dilbertbeer
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 13th 2021
1.050
1.009
5.4%
25.6
5.3
5.2
2.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.75 g Motueka29.75 g Motueka Hops $ 88.00 / kg
$ 2.62 		Pellet 7.7 Boil 30 min 22.46 24.7%
25.50 g Motueka25.5 g Motueka Hops Pellet 7.7 Hop Stand at 80 °C 30 min 3.12 21.2%
65.20 g Motueka65.2 g Motueka Hops Pellet 7.7 Dry Hop (High Krausen) 2 days 54.1%
120.45 g / $ 2.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 65 °C 45 min
Temperature 66 °C 78 °C 15 min
20.6 L Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.83 g Lactic acid $ 0.01 / ml
$ 0.02 		Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
$ 0.02
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Vienna motueka smash spring 21" Blonde Ale beer recipe by Dilbertbeer. All Grain, ABV 5.41%, IBU 25.58, SRM 5.34, Fermentables: (Vienna) Hops: (Motueka) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
View Count: 347
Brew Count: 0
Last Updated: 2021-04-17 03:24 UTC

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