California Common

174 calories 16.4 g
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Production Brew
Hop Utilization: 92%
Calories: 174 calories (Per )
Carbs: 16.4 g (Per )
Created Monday April 12th 2021
1.053
1.011
5.5%
36.7
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 81.6%
0.36 lb American - Caramel / Crystal 60L0.36 lb Caramel / Crystal 60L 34 60 6.9%
0.48 lb Aromatic Malt0.48 lb Aromatic Malt 35 20 9.2%
0.12 lb Belgian - Special B0.12 lb Special B 34 115 2.3%
5.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 19.37 25%
0.54 oz Northern Brewer0.54 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 17.3 45%
0.36 oz Northern Brewer0.36 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 30%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 154 °F 60 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 157
Mash Chemistry and Brewing Water Calculator
"California Common" California Common Beer recipe by Production Brew. All Grain, ABV 5.54%, IBU 36.68, SRM 11.3, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Aromatic Malt, Special B) Hops: (Northern Brewer)
View Count: 1139
Brew Count: 0
Last Updated: 2021-05-23 00:20 UTC

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