Draught Bass clone
142 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
18.73 |
55.6% |
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
18.18 |
44.4% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
66 °C |
66 °C |
60 min |
13.32 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Protafloc
|
|
Fining |
Mash |
15 min. |
Yeast
- Sacchormyces Cervisiae
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dme
Amount: 30
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed on 11 04 2021
Fermented down to 1010 on 16 04 21 and barrelled. primed with DME and brown sugar diluted.
View Count: 724
Brew Count: 0
Last Updated: 2021-04-16 09:22 UTC