Trappist Ale (Extract) - Beer Recipe - Brewer's Friend

Trappist Ale (Extract)

280 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 13.37 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday April 12th 2021
1.085
1.015
9.2%
24.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - DME Pilsen Light17 lb DME Pilsen Light 45 2 60.7%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 10.7%
8 lb Belgian Candi Sugar - Clear/Blond (0L)8 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 28.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 60 min 22.28 66.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 2.57 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
5 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 776 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Trappist Ale (Extract)" Belgian Tripel beer recipe by Brewer #347259. Extract, ABV 9.22%, IBU 24.85, SRM 6.88, Fermentables: (DME Pilsen Light, Caramel / Crystal 30L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
View Count: 282
Brew Count: 0
Last Updated: 2021-04-14 11:49 UTC

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