Columbus Pale Ale - Beer Recipe - Brewer's Friend

Columbus Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 11th 2021
1.058
1.014
5.7%
38.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Amber7.5 lb Liquid Malt Extract - Amber 35 10 88.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.9%
4 oz American - Victory4 oz Victory 34 28 2.9%
8 oz Proximity - Caravienne 208 oz Caravienne 20 34.5 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 15.84 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 7.86 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 3.16 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 11.24 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Columbus Pale Ale" American Pale Ale beer recipe by Brewer #354372. Extract, ABV 5.68%, IBU 38.1, SRM 11.41, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, Victory, Caravienne 20) Hops: (Columbus) Other: (Honey)
View Count: 230
Brew Count: 0
Last Updated: 2021-04-11 17:55 UTC

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