Laederal Vienna Lager - Beer Recipe - Brewer's Friend

Laederal Vienna Lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.03 liters
Post Boil Size: 15.52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 10th 2021
1.051
1.012
5.1%
25.8
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 98.9%
40 g American - Chocolate40 g American - Chocolate 29 350 1.1%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lumberjack10 g Lumberjack Hops Pellet 10.1 Boil 60 min 18.66 55.6%
8 g Lumberjack8 g Lumberjack Hops Pellet 10.1 Boil 5 min 7.17 44.4%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.86 L Strike 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash --
1 each Campden Tablets Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Laederal Vienna Lager" Vienna Lager beer recipe by Brewer #124693. BIAB, ABV 5.07%, IBU 25.83, SRM 9.81, Fermentables: (Vienna, American - Chocolate) Hops: (Lumberjack) Other: (Lactic acid, Campden Tablets, Gypsum)
View Count: 214
Brew Count: 1
Last Updated: 2021-04-11 15:09 UTC

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