Blackberry Wheat Sour - Beer Recipe - Brewer's Friend

Blackberry Wheat Sour

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday April 10th 2021
1.044
1.008
4.8%
6.7
3.8
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 44.4%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 33.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops Pellet 2 Boil 30 min 6.74 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Base malt Steeping -- 152 °F 60 min
1 gal Acidulated mash Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tupelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackberry Wheat Sour" Berliner Weisse beer recipe by RPuckett. BIAB, ABV 4.79%, IBU 6.74, SRM 3.78, Fermentables: (Wheat, Brewers Malt 2-Row, Acidulated Malt) Hops: (Hersbrucker Spät)
View Count: 431
Brew Count: 1
Last Updated: 2021-04-10 14:47 UTC

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