cream of 3 crops - Beer Recipe - Brewer's Friend

cream of 3 crops

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.16 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday April 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb US - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.9%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.08 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 8.68 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 163 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.48 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cream of 3 crops" Cream Ale beer recipe by Brewer #189499. All Grain, ABV 4.88%, IBU 17.76, SRM 2.62, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal)
View Count: 237
Brew Count: 0
Last Updated: 2021-04-11 11:52 UTC

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