El Camino Smoky Porter 2021-04-09/1
187 calories
17.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.55 |
22.2% |
35 g |
Magnum (15 AA)35 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.47 |
25.9% |
30 g |
Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.03 |
22.2% |
40 g |
Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Whirlpool
|
15 min |
1.8 |
29.6% |
135 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Fuggles (4.5 AA) (Pellet) 100 g Fuggles (4.5 AA) (Pellet) Hops |
|
13.38 |
74% |
35 g |
Magnum (15 AA) (Pellet) 35 g Magnum (15 AA) (Pellet) Hops |
|
25.47 |
25.9% |
135 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
Mash in |
Infusion |
62 °C |
62 °C |
10 min |
|
Main ifusion |
Infusion |
67 °C |
67 °C |
50 min |
|
|
Strike |
78 °C |
78 °C |
10 min |
9 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
|
Target Water Profile
London (Porter, dark ales)
"El Camino Smoky Porter 2021-04-09/1" English Porter beer recipe by Boris El Camino. All Grain, ABV 6.19%, IBU 38.85, SRM 46.52, Fermentables: (Pale Ale, Beech Smoked Barley, CaraMunich I, CaraAroma, Carafa Special Type 1 , Heritage Crystal) Hops: (Fuggles (4.5 AA), Magnum (15 AA)) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Chalk, Table Salt)
View Count: 303
Brew Count: 0
Last Updated: 2021-04-09 11:02 UTC