MLK Golden

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

43.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Bairds - Maris Otter Pale Ale125 kg Maris Otter Pale Ale	37.5	2.5	61%
80 kg	US - Pale 2-Row80 kg Pale 2-Row	37	1.8	39%
205 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 kg	Centennial0.6 kg Centennial Hops	Pellet	10	Boil	60 min	15.93	17.9%
0.50 kg	Galaxy0.5 kg Galaxy Hops	Pellet	14.25	Boil	60 min	18.92	14.9%
0.50 kg	Centennial0.5 kg Centennial Hops	Pellet	10	Boil	15 min	6.59	14.9%
0.50 kg	Saaz0.5 kg Saaz Hops	Pellet	3.5	Boil	15 min	2.31	14.9%
1 kg	Saaz1 kg Saaz Hops	Pellet	3.5	Boil	0 min		29.9%
0.25 kg	Galaxy0.25 kg Galaxy Hops	Pellet	14.25	Boil	0 min		7.5%
3.35 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 kg	Centennial (Pellet) 1.1 kg Centennial (Pellet) Hops	22.52	32.8%
0.75 kg	Galaxy (Pellet) 0.75 kg Galaxy (Pellet) Hops	18.92	22.4%
1.50 kg	Saaz (Pellet) 1.5 kg Saaz (Pellet) Hops	2.31	44.8%
3.35 kg / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 200
Brew Count: 0
Last Updated: 2021-04-08 14:29 UTC

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