Julebokk'ish 2023 (TBH-017) - Beer Recipe - Brewer's Friend

Julebokk'ish 2023 (TBH-017)

275 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Thursday April 8th 2021
1.089
1.020
9.1%
27.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 58.8%
450 g German - CaraMunich III450 g CaraMunich III 34 57 5.3%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 1.8%
250 g Special B250 g Special B 34 115 2.9%
150 g United Kingdom - Extra Dark Crystal 120L150 g Extra Dark Crystal 120L 33 120 1.8%
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 43 2 17.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 11.8%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 12.5 Boil 60 min 27.02 100%
27 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 72 °C 30 min
Infusion 72 °C 78 °C 10 min
16 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Oppskrift basert på Holmentoppen sin Julebokk-klone

Mulig den bør meskes noe lavere. Må være bevisst på pH i mesk og skylling for å unngå tanniner. Samme med temperatur på skyllevann.

Bruke 34/70 for enkelhets skyld. Pitche på gjærkake.

Tilsette WLN4000/WLE4000. Klarere øl + redusert gluten

Kanskje lagre noe på eik og flaske resten?

View Count: 847
Brew Count: 0
Last Updated: 2025-03-04 08:12 UTC

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