Method:All Grain Style:Belgian Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Adam Modert Hop Utilization:83% Calories:205 calories
(Per 12oz)
Carbs:20.8 g
(Per 12oz)
"White IPA" Belgian Pale Ale beer recipe by Adam Modert. All Grain, ABV 6.1%, IBU 0, SRM 4.24, Fermentables: (Pilsner, Flaked Wheat, Acidulated Malt, Rice Hulls)
View Count: 436 Brew Count: 0
Last Updated: 2021-04-07 03:36 UTC
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