Method:All Grain Style:Specialty Fruit Beer Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:21 liters Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:167 calories
(Per 330ml)
Carbs:14.8 g
(Per 330ml)
"Pineapple Wheat" Specialty Fruit Beer recipe by Brewer #189584. All Grain, ABV 5.87%, IBU 0, SRM 4.14, Fermentables: (Wheat Malt, Pale Ale) Other: (pineapple pure)
View Count: 469 Brew Count: 0
Last Updated: 2021-04-06 08:54 UTC
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