APA 2021

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

30.4

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Agrária - Pilsner Malt10 kg Pilsner Malt	37	2	86.9%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	8.7%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	4.3%
10 g	Belgian - Chocolate10 g Chocolate	30	340	0.1%
11.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	16.05	21.4%
30 g	Barth-Haas - Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	8.41	21.4%
30 g	Barth-Haas - Centennial30 g Centennial Hops	Pellet	10.5	Boil	10 min	5.89	21.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	0 days		35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops	16.05	21.4%
30 g	Barth-Haas - Columbus (Pellet) 30 g Columbus (Pellet) Hops	8.41	21.4%
30 g	Barth-Haas - Centennial (Pellet) 30 g Centennial (Pellet) Hops	5.89	21.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		35.7%
140 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 289
Brew Count: 0
Last Updated: 2021-04-02 17:43 UTC

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