Markyate Hydromel
188 calories
10.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.91 kg |
Markyate - Honey0.908 kg Honey |
|
35 |
2 |
100% |
0.91 kg / $ 0.00
|
Priming
Method: sucrose
Amount: 34.2 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Markyate Hydromel" Open Category Mead beer recipe by Paul Heideman. Extract, ABV 8.08%, IBU 0, SRM 3.6, Fermentables: (Honey) Other: (Lemon Zest, Orange Zest, Diammonium Phosphate (DAP), Whirlfloc)
View Count: 491
Brew Count: 1
Last Updated: 2021-03-30 19:30 UTC