AHarper's Q2BFC Recipie
212 calories
20.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Goldings15 g Goldings Hops |
$ 0.04 / g
$ 0.56 |
Leaf/Whole |
5.14 |
First Wort
|
60 min |
8.46 |
25% |
15 g |
Cascade15 g Cascade Hops |
$ 0.04 / g
$ 0.56 |
Pellet |
7.3 |
Aroma
|
15 min |
5.96 |
25% |
30 g |
Challenger30 g Challenger Hops |
$ 0.03 / g
$ 0.89 |
Pellet |
7.3 |
Aroma
|
5 min |
4.79 |
50% |
60 g
/ $ 2.01
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops |
$ 0.04 / g
$ 0.56 |
8.46 |
25% |
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
$ 0.04 / g
$ 0.56 |
5.96 |
25% |
30 g |
Challenger (Pellet) 30 g Challenger (Pellet) Hops |
$ 0.03 / g
$ 0.89 |
4.79 |
50% |
60 g
/ $ 2.01
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.5 L |
|
Strike |
-- |
65 °C |
60 min |
5 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
6.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 132.7 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile II
"AHarper's Q2BFC Recipie" Belgian Dubbel beer recipe by Alan Harper. All Grain, ABV 7.02%, IBU 19.2, SRM 14.24, Fermentables: (Biscuit, Soft Candi Sugar - Brown, Golden Promise, Dark Crystal Malt) Hops: (Goldings, Cascade, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 296
Brew Count: 1
Last Updated: 2021-04-05 05:22 UTC