AHarper's Q2BFC Recipie

212 calories 20.4 g
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 21.81 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan Harper
Calories: 212 calories (Per )
Carbs: 20.4 g (Per )
Created Tuesday March 30th 2021
1.069
1.015
7.0%
19.2
14.2
5.3
2.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dingemans - Biscuit700 g Biscuit 34.5 22 12%
150 g Soft Candi Sugar - Brown150 g Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 2.6%
4,700 g Bairds - Golden Promise4700 g Golden Promise 37 3 80.3%
300 g Gladfield - Dark Crystal Malt300 g Dark Crystal Malt 35.4 96.45 5.1%
5,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops 0.04 / g
0.56
Leaf/Whole 5.14 First Wort 60 min 8.46 25%
15 g Cascade15 g Cascade Hops 0.04 / g
0.56
Pellet 7.3 Aroma 15 min 5.96 25%
30 g Challenger30 g Challenger Hops 0.03 / g
0.89
Pellet 7.3 Aroma 5 min 4.79 50%
60 g / 2.01
 
Mash Guidelines
Amount Description Type Temp Time
23.5 L Strike 65 °C 60 min
5 L Sparge 75 °C 30 min
Starting Mash Thickness: 6.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152.7 5 18 164.4 170 66.4
use water set up MPGZJZL
Mash Chemistry and Brewing Water Calculator
"AHarper's Q2BFC Recipie" Belgian Dubbel beer recipe by Alan Harper. All Grain, ABV 7.02%, IBU 19.2, SRM 14.24, Fermentables: (Biscuit, Soft Candi Sugar - Brown, Golden Promise, Dark Crystal Malt) Hops: (Goldings, Cascade, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
View Count: 186
Brew Count: 1
Last Updated: 2021-04-05 05:22 UTC

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