Summer Kolsch - Beer Recipe - Brewer's Friend

Summer Kolsch

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 23.34 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday March 30th 2021
1.047
1.009
5.0%
27.1
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 2.7 Boil at 90 °C 60 min 18.2 84.8%
10 g Motueka10 g Motueka Hops Pellet 7.4 Boil 60 min 8.91 15.2%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Kolsch" Kölsch beer recipe by shrob. BIAB, ABV 5%, IBU 27.11, SRM 3.71, Fermentables: (Château Pilsen 2RS) Hops: (Hallertau Mittelfruh, Motueka) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
View Count: 243
Brew Count: 0
Last Updated: 2021-04-04 01:40 UTC

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