Sorachi Acezon

200 calories 18.4 g
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 200 calories (Per )
Carbs: 18.4 g (Per )
Created Sunday March 28th 2021
1.061
1.012
6.4%
36.9
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 58.8%
2.25 lb German - Vienna2.25 lb Vienna 37 4 18.9%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 16.8%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 2.1%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.87 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 16.04 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Mash Infusion 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 10 min.
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
baking soda - 7.93g
calcium chloride - 6.90g
canning salt - 0.86g
chalk - 3.10g
epsom salts - 2.93g
gypsum - 0.17g
Mash Chemistry and Brewing Water Calculator
"Sorachi Acezon" Saison beer recipe by Jon Bay. All Grain, ABV 6.39%, IBU 36.91, SRM 6.64, Fermentables: (Pilsner, Vienna, Munich Malt, Amber, Acidulated Malt) Hops: (Sorachi Ace) Other: (Sweet Orange Peel, Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
View Count: 447
Brew Count: 1
Last Updated: 2023-03-31 13:51 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!