Oceania Pale Ale
185 calories
18.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Nelson Sauvin45 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
33.43 |
24.3% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
14.46 |
15.1% |
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.71 |
15.1% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
15.1% |
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
Day 2 |
|
15.1% |
28 g |
Galaxy28 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
Day 2 |
|
15.1% |
185 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
-- |
152 °F |
60 min |
1 gal |
|
Batch Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
2024-03-02
packaged and tasted. Really nice tropical notes up front, but the somewhat bracing bitterness is still a bit too much. Will dial it closer to 1:1 by delaying the hop addition further (30 -> 20 min). Should reduce utilization further and boost good fruity notes from the nelson. Recipe updated 2024-03-03.
2024-02-10
Switching back to BRY97 and because this beer is bracingly bitter I thought I would balance the BU/GU a bit more. Adjusting IBU from 75 to 65. This would put it 10 units above the GU of about 1.055. Really like the flavor of this one, but hoping for a bit more balance on it.
I think Lutra has a tendency to leave behind a bit more so it was beneficial to have it last time, but BRY97 and a closer BU/GU should do the same thing.
Also, adding 4 g of ascorbic acid to the mash for antioxidation purposes. https://www.homebrewtalk.com/threads/vitamin-c-the-game-changer.698328/ for reference. Due to us canning, we're looking for any anti-oxidative protection we can get.
Initially made from a Love2Brew Kit.
Made with BRY97 the first time, but don't have it on hand. Using Lutra dry yeast from Omega @ 72ºF. Originally called for BRY-97 at 68ºF. Lutra is expected to attenuate a bit more so ABV might be higher. Also do not have American pils around so using Wey Floor Pils.
View Count: 946
Brew Count: 3
Last Updated: 2024-03-16 18:43 UTC