Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:28.5 liters Post Boil Size:22.5 liters Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.071
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:219 calories
(Per )
Carbs:22.8 g
(Per )
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Perico. All Grain, ABV 7.04%, IBU 0, SRM 5.15, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt)
View Count: 239 Brew Count: 0
Last Updated: 2021-03-25 00:51 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!