Epiphany Triple
270 calories
28.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
37 g |
Goldings37 g Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
23.28 |
82.2% |
8 g |
Perle8 g Perle Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1 |
17.8% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
37 g |
Goldings (Pellet) 37 g Goldings (Pellet) Hops |
|
23.28 |
82.2% |
8 g |
Perle (Pellet) 8 g Perle (Pellet) Hops |
|
1 |
17.8% |
45 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 224.7 g
Temp: 22 °C
CO2 Level: 6 g/l |
Target Water Profile
Light colored and hoppy
"Epiphany Triple" Belgian Tripel beer recipe by Brewer #354292. All Grain, ABV 8.36%, IBU 24.28, SRM 10.94, Fermentables: (Château Pilsen 2RS, Château Melano, Château Wheat Blanc, Cane Sugar, Honey) Hops: (Goldings, Perle)
View Count: 738
Brew Count: 0
Last Updated: 2021-11-05 12:35 UTC