Target Blond

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MartinHo
Calories: 192 calories (Per 0.33L)
Carbs: 16.7 g (Per 0.33L)

Created: Wednesday March 24th 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

22.5

EBC (ebcmorey):

11.3

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,500 g	The Swaen - Swaen Pilsner4500 g Swaen Pilsner	38	3.84	78.3%
500 g	Castle Malting - Château Cara Ruby500 g Château Cara Ruby	33	50.01	8.7%
750 g	Cane Sugar750 g Cane Sugar - (late boil kettle addition)	46		13%
5,750 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops	Leaf/Whole	11	Boil	60 min	9.76	22.9%
12 g	BSG - Saaz12 g Saaz Hops	Leaf/Whole	5.7	Boil	20 min	4.59	34.3%
14 g	Target14 g Target Hops	Leaf/Whole	11.5	Boil	5 min	3.56	40%
1 g	tetra1 g tetra Hops	Extract	41	Boil	60 min	4.55	2.9%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Target (Leaf/Whole) 8 g Target (Leaf/Whole) Hops	9.76	22.9%
12 g	BSG - Saaz (Leaf/Whole) 12 g Saaz (Leaf/Whole) Hops	4.59	34.3%
14 g	Target (Leaf/Whole) 14 g Target (Leaf/Whole) Hops	3.56	40%
1 g	tetra (Extract) 1 g tetra (Extract) Hops	4.55	2.9%
35 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Coriander Seed	Spice	Boil	--
9.13 ml	Lactic acid	Water Agt	Mash	1 hr.
1.20 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Irish Moss	Fining	Boil	10 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 138.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	3.9	29.8	52	35	117
Measure PH during mash and sparge water
Mash Chemistry and Brewing Water Calculator

Notes

1 ml Tetra hop addition gives 6IBU; add during bottling
1 mg Fermentis F2

View Count: 298
Brew Count: 0
Last Updated: 2021-04-02 13:19 UTC

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