A. Hoppy Golden

155 calories 14.3 g
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avizc
Calories: 155 calories (Per )
Carbs: 14.3 g (Per )
Created Sunday March 21st 2021
1.051
1.010
5.4%
43.5
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 88.9%
0.75 kg BA Malt - Carapils0.75 kg Carapils 34 4 8.3%
0.25 kg BA Malt - Caramelo 150.25 kg Caramelo 15 35 15 2.8%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo (15.5 AA)15 g Bravo (15.5 AA) Hops Pellet 14 First Wort 75 min 17.96 10%
15 g Bravo (15.5 AA)15 g Bravo (15.5 AA) Hops Pellet 14 Boil 60 min 15.62 10%
20 g Bravo (15.5 AA)20 g Bravo (15.5 AA) Hops Pellet 14 Whirlpool 5 min 4 13.3%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 30 min 3.77 20%
10 g Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops Pellet 15 Whirlpool 30 min 2.14 6.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 9 days 13.3%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Pellet 15 Dry Hop (High Krausen) 10 days 13.3%
20 g Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops Pellet 15 Dry Hop 7 days 13.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 68 °C 75 min
30 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
7.22 ml Phosphoric acid Water Agt Mash 1 hr.
2.37 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Btecnia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 86 128 192 20
Mash Chemistry and Brewing Water Calculator
"A. Hoppy Golden" British Golden Ale beer recipe by Avizc. All Grain, ABV 5.39%, IBU 43.49, SRM 4.76, Fermentables: (Pilsen, Carapils, Caramelo 15) Hops: (Bravo (15.5 AA), Citra (11 AA), Ekuanot (14.25 AA)) Other: (Gypsum, Phosphoric acid)
View Count: 66
Brew Count: 0
Last Updated: 2021-10-25 16:56 UTC

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