marzen

157 calories 17.1 g
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per )
Carbs: 17.1 g (Per )
Created Sunday March 21st 2021
1.051
1.014
4.8%
23.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Munich Dark Malt2.3 kg Munich Dark Malt 33 8.5 47.9%
2.30 kg Viking - Pilsner Organic2.3 kg Pilsner Organic 37 2 47.9%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Premiant (4.75 AA)20 g Barth-Haas - Premiant (4.75 AA) Hops Pellet 7.4 Boil 45 min 17.53 28.6%
50 g Hallertau Tradition (Germany) (5 AA)50 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 4.3 Boil 5 min 5.53 71.4%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Temperature 64 °C 30 min
Temperature 72 °C 30 min
Temperature 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
2 Liters
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"marzen" Oktoberfest/Märzen beer recipe. BIAB, ABV 4.75%, IBU 23.06, SRM 9.91, Fermentables: (Munich Dark Malt, Pilsner Organic, Caramel 150) Hops: (Barth-Haas - Premiant (4.75 AA), Hallertau Tradition (Germany) (5 AA)) Other: (Calcium Chloride (dihydrate))
View Count: 101
Brew Count: 0
Last Updated: 2021-03-21 17:57 UTC

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