No11 - Mandarina SMaSH - Beer Recipe - Brewer's Friend

No11 - Mandarina SMaSH

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (ending kettle)
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 20th 2021
1.060
1.010
6.6%
75.0
5.6
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.50 g Mandarina Bavaria41.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 44.25 33.3%
41.50 g Mandarina Bavaria41.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 21.96 33.3%
41.50 g Mandarina Bavaria41.5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 8.82 33.3%
124.50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 65 °C 65 °C 75 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No11 - Mandarina SMaSH" Blonde Ale beer recipe by J Evans. All Grain, ABV 6.59%, IBU 75.03, SRM 5.6, Fermentables: (Finest Maris Otter) Hops: (Mandarina Bavaria) Other: (Irish Moss)
View Count: 248
Brew Count: 0
Last Updated: 2021-04-09 19:32 UTC

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