Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Weyermann - Pale Wheat |
Ft 540.00 / kg Ft 1,080.00 |
36 | 2 | 48.8% |
1.50 kg | Weyermann - Pale Ale |
Ft 490.00 / kg Ft 735.00 |
39 | 2.3 | 36.6% |
0.60 kg | Weyermann - Carapils |
Ft 620.00 / kg Ft 372.00 |
34.5 | 2.1 | 14.6% |
4.10 kg / Ft 2,187.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
Ft 11,900.00 / kg Ft 119.00 |
Pellet | 15 | Boil | 60 min | 22.69 | 30.3% |
8 g | Styrian Goldings |
Ft 13,800.00 / kg Ft 110.40 |
Pellet | 5.5 | Boil | 30 min | 5.12 | 24.2% |
15 g | Hallertau Mittelfruh |
Ft 11,680.00 / kg Ft 175.20 |
Leaf/Whole | 3.75 | Boil | 10 min | 2.8 | 45.5% |
33 g / Ft 404.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | irish moss |
Ft 9,800.00 / kg Ft 39.20 |
Water Agt | Boil | 15 min. |
1 kg | Raspberries |
Ft 1,800.00 / kg Ft 1,800.00 |
Flavor | Secondary | 5 days |
Ft 1,839.20 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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|
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Ft 0.00 |
Method: sucrose Amount: 111.4 g Temp: 20 °C CO2 Level: 2.2 Volumes |