Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
70 g | Crisp Malting - Pale Chocolate | 32.7 | 220 | 1% | |
310 g | Weyermann - Carafa Special Type II | 29.9 | 425 | 4.6% | |
310 g | United Kingdom - Cara Malt | 35 | 17.5 | 4.6% | |
660 g | Crisp Malting - Crystal Dark - 77L | 33.1 | 77 | 9.8% | |
5,200 g | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 77% | |
200 g | Crisp Malting - Munich Malt | 37 | 10 | 3% | |
6,750 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Leaf/Whole | 7 | Boil | 75 min | 13.43 | 12.5% | |
20 g | Barth-Haas - Hersbrucker Spät | Leaf/Whole | 2.75 | Boil | 75 min | 5.28 | 12.5% | |
40 g | Barth-Haas - Hersbrucker Spät | Leaf/Whole | 2.75 | Boil | 15 min | 5.01 | 25% | |
40 g | Barth-Haas - Hersbrucker Spät | Leaf/Whole | 2.75 | Boil | 3 min | 1.26 | 25% | |
40 g | Barth-Haas - Hersbrucker Spät | Leaf/Whole | 2.75 | Dry Hop | 15 days | 25% | ||
160 g / $ 0.00 |
CO2 Level: 0 Volumes |