Porter leftovers

232 calories 24 g
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per )
Carbs: 24 g (Per )
Created Tuesday March 16th 2021
1.075
1.019
7.3%
0.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 78.4%
400 g German - CaraRed400 g CaraRed 34 20 7.8%
150 g Belgian - Special B150 g Special B 34 115 2.9%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 2%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 2.9%
100 g Smoked Malt100 g Smoked Malt 37 3 2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.9%
5,100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Infusion 68 °C 70 min
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter leftovers" American Porter beer recipe by Brewer #352332. BIAB, ABV 7.33%, IBU 0, SRM 25.47, Fermentables: (Pale Ale, CaraRed, Special B, Chocolate Wheat, Chocolate Rye, Smoked Malt, Flaked Oats)
View Count: 309
Brew Count: 0
Last Updated: 2021-03-16 14:35 UTC

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