I Got the Haze
167 calories
15.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Azacca2 oz Azacca Hops |
$ 2.00 / oz
$ 4.00 |
Pellet |
13.2 |
Boil
|
10 min |
32.85 |
20% |
8 oz |
Yakima Valley Hops - LUPOMAX Citra8 oz LUPOMAX Citra Hops |
|
Lupulin Pellet |
18 |
Dry Hop (High Krausen)
|
4 days |
|
80% |
10 oz
/ $ 4.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Saccharification |
Strike |
163 °F |
152 °F |
60 min |
4.5 gal |
Mash out |
Sparge |
152 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Reverse Osmosis
"I Got the Haze" Specialty IPA: New England IPA beer recipe by Sean Parker. All Grain, ABV 5.41%, IBU 32.85, SRM 3.48, Fermentables: ( Pilsner, American - White Wheat) Hops: (Azacca, LUPOMAX Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient)
View Count: 332
Brew Count: 0
Last Updated: 2021-03-15 19:05 UTC