I Got the Haze

167 calories 15.3 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 167 calories (Per )
Carbs: 15.3 g (Per )
Created Monday March 15th 2021
1.051
1.010
5.4%
32.9
3.5
5.6
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 83.3%
2 lb American - White Wheat2 lb American - White Wheat 2.50 / lb
5.00
40 2.8 16.7%
12 lbs / 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops 2.00 / oz
4.00
Pellet 13.2 Boil 10 min 32.85 20%
8 oz Yakima Valley Hops - LUPOMAX Citra8 oz LUPOMAX Citra Hops Lupulin Pellet 18 Dry Hop (High Krausen) 4 days 80%
10 oz / 4.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Saccharification Strike 152 °F 60 min
4.5 gal Mash out Sparge 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"I Got the Haze" Specialty IPA: New England IPA beer recipe by Sean Parker. All Grain, ABV 5.41%, IBU 32.85, SRM 3.48, Fermentables: ( Pilsner, American - White Wheat) Hops: (Azacca, LUPOMAX Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient)
View Count: 146
Brew Count: 0
Last Updated: 2021-03-15 19:05 UTC

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