Modified Keystone Kit

199 calories 20.5 g
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per )
Carbs: 20.5 g (Per )
Created Sunday March 14th 2021
1.060
1.015
5.9%
32.5
38.9
5.4
26.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Pale Ale Malt8.5 lb Pale Ale Malt $ 1.95 / lb
$ 16.58 		37 3.5 74.7%
1.25 lb Briess - Roasted Barley1.25 lb Roasted Barley $ 2.75 / lb
$ 3.44 		33.1 300 11%
0.38 lb Crisp Malting - Black0.375 lb Black $ 2.35 / lb
$ 0.88 		34.5 600 3.3%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L $ 2.15 / lb
$ 0.54 		35 20 2.2%
1 lb Flaked Barley1 lb Flaked Barley $ 2.15 / lb
$ 2.15 		32 2.2 8.8%
11.37 lbs / $ 23.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit (18.5 AA)1 oz Summit (18.5 AA) Hops Pellet 18.5 Boil 10 min 22.08 50%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.75 / oz
$ 2.75 		Pellet 6.4 Boil 15 min 10.45 50%
2 oz / $ 2.75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Recirculate for 1 hour, leave overnight. Strike 155 °F 148 °F 60 min
1.85 gal Sparge 165 °F 152 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
16 oz Coffee Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.07 psi       Temp: 42 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 9 20 133 128 88
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe from here: https://www.keystonehomebrew.com/product/dry-irish-stout-beer-ingredient-kit-all-grain/

Fermented under .25 bar of pressure
Added 16oz of cold brewed Hazelnut coffee at kegging.

View Count: 571
Brew Count: 1
Last Updated: 2021-06-13 12:28 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!