Red Smash American Pale Ale

203 calories 17.8 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Broh
Calories: 203 calories (Per )
Carbs: 17.8 g (Per )
Created Friday March 12th 2021
1.062
1.011
6.7%
35.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Red X16 lb Red X 36 12 100%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.95 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 16.89 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 4.6 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 11.5 oz       Temp: 72 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used BF Starter Calculator: 9 oz light DME in 2.65L 24 hrs prior.
Brewed according to recipe. Started boil with 7.25 gallons in kettle.
OG = 1.054
Pitched starter and ended up with 6.75 in fermenter.
FG = 1.008
ABV = 6%
Bottled up 66 12 oz'rs
Recipe produced an excellent Amber Colored, Hoppy American Pale Ale.
This beer scored 42/50 and took 3rd place in a local homebrew contest. It was likely the simplest beer entered.
Sept 11: I have brewed this beer 3 times now. The last 2 times I used Omega's Voss Kveik in a starter. Brew Saturday, add 2nd dry hop on Wednesday, bottle the next Saturday. Still Excellent!



Award Winning Recipe
View Count: 909
Brew Count: 1
Last Updated: 2021-09-22 22:53 UTC

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