Dry Paddy Porter

144 calories 15.1 g
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per )
Carbs: 15.1 g (Per )
Created Thursday March 11th 2021
1.047
1.012
4.6%
0.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Bairds - Maris Otter Pale Ale1.75 kg Maris Otter Pale Ale 37.5 2.5 79.5%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 9.1%
0.15 kg Bairds - Chocolate Malt0.15 kg Chocolate Malt 31 500 6.8%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 4.5%
2.20 kg / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Paddy Porter" British Strong Ale beer recipe. BIAB, ABV 4.6%, IBU 0, SRM 31.43, Fermentables: (Maris Otter Pale Ale, Dark Crystal 80L, Chocolate Malt, Brown)
View Count: 195
Brew Count: 0
Last Updated: 2021-03-11 08:31 UTC

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