Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
160 kg | BA Malt - Pale Ale | 38 | 4 | 89.3% | |
6.40 kg | Dingemans - Biscuit | 34.5 | 22 | 3.6% | |
6.40 kg | Dingemans - Aromatic Malt | 36.3 | 19 | 3.6% | |
6.40 kg | BA Malt - Caramelo 15 | 35 | 15 | 3.6% | |
179.20 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
537.6 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 24 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |