American IPA

170 calories 15 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 796 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per )
Carbs: 15 g (Per )
Created Monday March 8th 2021
1.056
1.010
6.1%
0.0
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg BA Malt - Pale Ale160 kg Pale Ale 38 4 89.3%
6.40 kg Dingemans - Biscuit6.4 kg Biscuit 34.5 22 3.6%
6.40 kg Dingemans - Aromatic Malt6.4 kg Aromatic Malt 36.3 19 3.6%
6.40 kg BA Malt - Caramelo 156.4 kg Caramelo 15 35 15 3.6%
179.20 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
537.6 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BSM2617
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 12 48 36 41
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe. All Grain, ABV 6.06%, IBU 0, SRM 8.16, Fermentables: (Pale Ale, Biscuit, Aromatic Malt, Caramelo 15)
View Count: 97
Brew Count: 2
Last Updated: 2021-03-09 00:52 UTC

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