SHHB Autumn Gold Fruit Sour - Beer Recipe - Brewer's Friend

SHHB Autumn Gold Fruit Sour

120 calories 9.9 g
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Beer Stats
Method: Extract
Style: Straight (Unblended) Lambic
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Michael Denis
Calories: 120 calories (Per )
Carbs: 9.9 g (Per )
Created: Tuesday March 2nd 2021
1.040
1.006
4.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 37%
1.70 kg Morgans - Liquid Malt Extract - Munich1.7 kg Liquid Malt Extract - Munich 35 8 63%
2.70 kg / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SHHB Autumn Gold Fruit Sour" Straight (Unblended) Lambic beer recipe by Michael Denis. Extract, ABV 4.52%, IBU 0, SRM 4.87, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Munich)
View Count: 352
Brew Count: 0
Last Updated: 2021-03-02 11:42 UTC

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