Reclamation - Blackberry Barleywine 02/27/21
386 calories
33.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Yakima Chief Hops - German Magnum (13.5 AA)15 g Yakima Chief Hops - German Magnum (13.5 AA) Hops |
|
Pellet |
12.3 |
Boil
|
120 min |
42.24 |
20.9% |
1 oz |
Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
14.65 |
39.5% |
1 oz |
Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops |
|
Pellet |
6.8 |
Hop Stand at 200 °F
|
5 min |
7.41 |
39.5% |
2.53 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Yakima Chief Hops - German Magnum (13.5 AA) (Pellet) 15 g Yakima Chief Hops - German Magnum (13.5 AA) (Pellet) Hops |
|
42.24 |
20.9% |
2 oz |
Yakima Valley Hops - Cascade (6 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Cascade (6 AA) (Pellet) Hops |
|
22.06 |
79% |
2.53 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
|
Infusion |
152 °F |
150 °F |
75 min |
Target Water Profile
Balanced Profile
"Reclamation - Blackberry Barleywine 02/27/21" American Barleywine beer recipe by Liam Wynn. BIAB, ABV 14.15%, IBU 64.3, SRM 14.25, Fermentables: (Brewers Malt 2-Row, Metolius [Munich Style], Caramel / Crystal 60L, Honey Malt, Acidulated Malt, MONIN - Blackberry Puree) Hops: (Yakima Chief Hops - German Magnum (13.5 AA), Yakima Valley Hops - Cascade (6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Fermax Yeast Nutrient, Whirlfloc)
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Brew Count: 1
Last Updated: 2021-03-16 19:13 UTC