Back Ache Legs Stiff, four hour (I am fed up) Grain IPA - Beer Recipe - Brewer's Friend

Back Ache Legs Stiff, four hour (I am fed up) Grain IPA

186 calories 20.7 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 75% (brew house)
Source: Mark & Debs
Calories: 186 calories (Per )
Carbs: 20.7 g (Per )
Created: Saturday January 21st 2012
1.056
1.016
5.3%
161.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.4%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Apollo3 oz Apollo Hops Leaf/Whole 20 Boil 60 min 27.3%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 20 min 18.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 7 min 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 18.2%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Strike water 175F

Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance

Average IPA

View Count: 1964
Brew Count: 0
Last Updated: 2012-04-11 01:50 UTC

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