Hibiscus Brut IPA - Beer Recipe - Brewer's Friend

Hibiscus Brut IPA

145 calories 6.9 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 145 calories (Per )
Carbs: 6.9 g (Per )
Created: Tuesday February 23rd 2021
12.2 °P
-0.0 °P
6.5%
13.1
3.1
n/a
1.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.61 kg Crisp Malting - Extra Pale Ale Malt1.61 kg Extra Pale Ale Malt $ 1.02 / kg
$ 1.64 		38 1.7 48.1%
1.29 kg German - Wheat Malt1.29 kg Wheat Malt 37 2 38.5%
0.19 kg German - Vienna0.19 kg Vienna 37 4 5.7%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 3.9%
0.13 kg Rice Hulls0.13 kg Rice Hulls 0 0 3.9%
3.35 kg / $ 1.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g sladek15 g sladek Hops Pellet 5.5 Boil 60 min 12.48 25%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.61 25%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Hibiscus Herb Boil 5 min.
 
Yeast
Crossmyloof - Haze
Amount:
0.64 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hibiscus Brut IPA" No Profile Selected beer recipe by Brewer #347575. All Grain, ABV 6.45%, IBU 13.09, SRM 3.09, Fermentables: ( Extra Pale Ale Malt, Wheat Malt, Vienna, Carapils, Rice Hulls) Hops: (sladek, Saaz) Other: (Hibiscus)
View Count: 582
Brew Count: 1
Last Updated: 2021-02-24 11:34 UTC

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