Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Flaked Oats | 33 | 2.2 | 10.3% | |
2.50 lb | Rahr - White Wheat | 39.1 | 3.2 | 12.8% | |
11 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 56.4% | |
4 lb | Proximity - Pilsen Malt | 37.5 | 1.8 | 20.5% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - African Queen | Leaf/Whole | 10 | First Wort | 0 min | 4.78 | 3.4% | |
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Whirlpool | 20 min | 10.28 | 6.9% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 7.49 | 6.9% | |
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 14 days | 13.8% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 14 days | 13.8% | ||
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 12 days | 13.8% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 12 days | 13.8% | ||
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 6 days | 13.8% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 6 days | 13.8% | ||
14.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.3 gal | Strike | 165 °F | 157 °F | 60 min | |
3 gal | Sparge | -- | 160 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 55 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
1 tbsp | Wyeast - Beer Nutrient | Water Agt | Primary | 0 min. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 40.28 psi Temp: 55 °F CO2 Level: 4 Volumes |