SBS British Brown Ale
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
26.41 |
50% |
0.75 oz |
Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops |
|
Pellet |
5 |
Whirlpool
|
30 min |
2.81 |
50% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
-- |
Priming
Method: dextrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"SBS British Brown Ale" British Brown Ale beer recipe by Gina Fox. Extract, ABV 4.65%, IBU 29.22, SRM 19.21, Fermentables: (DME Pilsen Light) Steeping Grains: (Chocolate Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt), Brown) Hops: (Challenger, Fuggle (UK)) Other: (Irish Moss)
View Count: 234
Brew Count: 0
Last Updated: 2021-04-08 19:17 UTC