Neipa real

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday February 22nd 2021

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

48.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	87%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.7%
250 g	American - White Wheat250 g White Wheat	40	2.8	4.3%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil at 90 °C	25 min	48.58	31.8%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	7 days		22.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	48.58	31.8%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops		22.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		45.5%
220 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 206
Brew Count: 0
Last Updated: 2021-04-13 19:47 UTC

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