Domoris Hard Seltzer v1.0

133 calories 6.4 g
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per )
Carbs: 6.4 g (Per )
Created Sunday February 21st 2021
1.042
1.000
5.51%
0
0.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Temperature 212 °F 5 min
3 gal Batch Sparge 100 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
28 g Yeast Nutrient Other Primary 0 min.
2 oz Peach Flavor Flavor Kegging 0 min.
1 oz Mango Flavor Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hard Seltzer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
For 5 gallon batch, add 2.5 grams each of Gypsum and Calcium Chloride (dihydrate).
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Use 1 - 28 gram packet of Proper Seltzer yeast nutrient.
  • Use spunding valve, ferment at 10psi.
View Count: 136
Brew Count: 1
Last Updated: 2021-02-28 23:10 UTC

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