Marz's Hard Root Beer
117 calories
5.6 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Cane Sugar4 lb Cane Sugar |
|
46 |
0 |
99.2% |
0.50 oz |
Molasses0.5 oz Molasses |
|
36 |
80 |
0.8% |
4.03 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Baking Soda
|
|
Flavor |
Kegging |
0 min. |
0.25 tbsp |
Wyeast Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
4 oz |
GNOME Root Beer Extract
|
|
Flavor |
Kegging |
0 min. |
Priming
Method: sucrose
Amount: 2 lbs
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Marz's Hard Root Beer
Fermentables
- 4lbs Cane Sugar
- 1 tbsp. Molasses
Yeast
- Safale - American Ale Yeast US-05
- 1 tsp. Yeast Nutrient
Steps
- Brew Day
- Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes
- At Flame out, add yeast nutrient
- Once cooled to approx. 70 degrees F, pitch yeast
- After Fermentation
- Cold crash if you wish to clear the beer
- Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract
- Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water)
- Add 2-4 tsp. of baking soda to taste
- Bottle or if kegging, aim for 2.4-2.7 volumes of CO2
View Count: 926
Brew Count: 2
Last Updated: 2021-03-01 00:43 UTC