Amendurå (De Molen Amarillo Clone) v4

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 205 calories (Per )
Carbs: 17.9 g (Per )

Created: Saturday March 1st 2014

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

50.0

SRM (morey):

26.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Belgian - Pale Ale0.75 kg Pale Ale	38	3.4	50%
0.30 kg	Belgian - Cara 45L0.3 kg Cara 45L	34	42	20%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	10%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	10%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	10%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	50.01	35.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		28.6%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		28.6%
5 g	Oak flakes5 g Oak flakes Hops	Plug	0	Dry Hop	10 days		7.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	50.01	35.7%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	0	57.2%
5 g	Oak flakes (Plug) 5 g Oak flakes (Plug) Hops		7.1%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Decoction	--	50 °C	30 min
1 L	Temperature	--	68 °C	50 min
2 L	Sparge	--	75 °C	10 min

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 7404
Brew Count: 6
Last Updated: 2015-02-17 20:09 UTC

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