AmendurĂ¥ (De Molen Amarillo Clone) v4

204.5 calories 17.95 g
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Saturday March 1st 2014
1.067
1.012
7.21%
50.01
26.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Belgian - Pale Ale0.75 kg Pale Ale 38 3.4 50%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 20%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 10%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 10%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 10%
1.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 50.01 35.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 28.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 28.6%
5 g Oak flakes5 g Oak flakes Hops Plug 0 Dry Hop 10 days 7.1%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Decoction 50 °C 30 min
1 L Temperature 68 °C 50 min
2 L Sparge 75 °C 10 min
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Belgian Specialty Ale, ABV 7.21%, IBU 50.01, SRM 26.55, Fermentables: (Pale Ale, Cara 45L, Special B, Biscuit, Cane Sugar) Hops: (Saaz, Amarillo, Oak flakes)
View Count: 6212
Brew Count: 6
Last Updated: 2015-02-17 20:09 UTC

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